Tuesday, October 27, 2009
Thursday, September 10, 2009
Espresso Machines - The Best Thing Since Sliced Bread
These simple espresso machines do not have any moving parts. They sit on your stovetop and the water is heated in the bottom of the machine where the steam forces the water up into the middle section of the machine where the espresso is actually brewed. Although there have been advances in technology since the invention of Luigi Bezzera's espresso machine, these stovetop varieties are still very popular today and can be found in kitchens in the likes of Italy, France, Portugal, and Spain.
More modern espresso machines have since been developed and are being used all over North America, from the home to the coffee house. There are two types of espresso machines, automatic and semi-automatic, the main difference being that with the semi-automatic espresso machine the operator can control the amount of water being used. Where as the automatic espresso machines are a one-touch button system.
If you are new to the world of espresso you may have recognized the classic shot at your local coffee house. The typical espresso is served in a tiny cup and although the amount may seem smaller than the average cup of coffee, espresso contains about two to three times the amount of caffeine. For this reason alone, espresso is the base for other beverages, such as lattes and cappuccinos. Note that espresso is not a specific bean or level of roast but rather it is the simply the method of how you brew the coffee. So in other words any type of coffee, whether it be light roast or dark roast, can be used to make an espresso.
If you would like to make an espresso of your own you must be aware that you cannot use your regular coffee maker. The only way to properly brew an espresso is with espresso machines, whether it is with the stovetop variety or the more elaborate automatic or semi-automatic espresso machines. The reason being is an espresso requires a pressurized brewing process, which allows for a very concentrated cup of coffee.
Other than the concentrated amount of coffee that is produced by this brewing method, one of the other main characteristics of a properly made espresso is the crema that is produced. Crema is the reddish-brown foam that floats on top of the surface of the beverage and is the signature of all espressos.
Since the espresso makers of Luigi Bezzera's time, home espresso machines have increased in popularity. Today, a wide range of home espresso machines, from the stovetop version to the automatic and semi-automatic versions, can be found everywhere, from specialist kitchen and appliance stores, to online vendors, and even department stores.
If you would like to enjoy your own espresso at home, start looking around and compare espresso makers that are available for you to choose. It is important to pick the right version for your coffee drinking requirements.
By Paul Scobie
Posted by Irene at 4:46 PM 0 comments
Labels: espresso
Different Types of Coffee Makers
Santos Vacuum Coffee Maker , designed by Swedish designer Kass Kleeson:
First we will look at the vacuum coffee maker which is hailed by anyone who has tried it as the best coffee maker of all times. It uses a process that cooks coffee with an extremely strong flavor. The flavor and strength is usually based on how much coffee you use to make it. Today, a lot of coffee makers destroy the flavor by not mixing the components properly, or by not brewing at the right temperature or maybe not brewing for the right amount of time too.
A vacuum coffee maker is made up of two units. The lower and upper pots which are both made of glass. The upper pot is placed directly on top of the lower pot, and both the pots sealed together with the help of a stopper. A tube is attached to the upper pot which runs down to the lower pot as well. A filter is also attached to the upper pot to filter the coffee while it flows down to the lower pot.
Ground coffee, usually of coarse texture, is added to the upper pot. This depends upon how much your taste buds want. Usually, for a strong coffee, 1 tablespoon per cup of coffee will suffice. Then the lower pot is filled with the required amount of water and placed over a heating element or fire. After reaching boiling point, the upper pot is placed on top of the lower pot and the decreased pressure in the lower pot will cause the water to push up itself through the pipe into the upper pot. Here, the coffee is brewed in hot water and after a few minutes (depending upon the strength of coffee you want) the whole apparatus is removed from the heating element. If you are a beginner at using this type of coffee machine, it pays to experiment and figure out the right time duration that produces the coffee of your choice. As the water cools down, a vacuum is built up in the lower pot and coffee is sucked down. The upper pot is removed and the coffee collected in the lower pot is poured into the cups and enjoyed. The greatest benefit of using this coffee machine is that the temperature is perfect and this does not destroy the oils and flavor of coffee which is often the case in other coffee makers. Though this process requires little manual effort to place the apparatus on the heating element and taking it out of the heating element, this manual effort is affordable once you start drinking coffee made by this procedure.
Stove Top Coffee Maker :
This is made up of aluminium or stainless steel. The bottom of the pot contains a reservoir of water and the top has a round basket with a stem reaching to the end of the pot. First, water is filled and the basket of coffee is then added. The pot is heated and as the water boils, it comes in contact with the coffee and the coffee is brewed. The basket must be removed to filter out the coffee beans. Latest types include espresso pots which use steam and water to brew the coffee. This is reported to brew better coffee, but taste buds vary from person to person. Steam is used to produce latte or foam milk for cappuccinos.
Nowadays, we have stove top pots which function similar to the French press which presses the coffee beans to the bottom of the pot to produce a darker and much richer cup of coffee. However, this type of machine requires constant watching as there is possibility of burning the coffee beans in the absence of careful observation.
Drip Coffee Maker:
Almost all the drip filter coffee makers work the same way. They contain a paper or a plastic filter which holds the finely ground coffee. Cold water is poured through a tube from a reservoir and heated before falling over the coffee powder. This brews and extracts the oils and flavor of the coffee into the waiting carafe. This is a simple and reliable method compared to many other models available in the market.
Many companies use these three models with other additional features such as the strength of coffee, sugar adding facility, coffee with milk, number of cups etc. It is up to you to choose the best coffee maker according to the budget and the one which is most appropriate to your convenience. You would not choose the one which adds sugar automatically for an extra price as we can do that for ourselves, unless you are the one who does not know how to spend your money. The bottom line is that the machine must brew coffee at the right temperature for the right time using the right amount of water.
By Fredrick Joy
Posted by Irene at 4:45 PM 0 comments
Labels: coffee maker
Tuesday, August 25, 2009
Coffee Filters - When They Aren't Just For Making Coffee
Obviously, coffee filters come in various shapes and sizes. If you have lots of them at home, there's no need to throw them out or to leave them forgotten in a cupboard. Filters are among the most useful items you can find at home.
Cleaning Agents
Filters are great for cleaning glass utensils and windows. This is because they are lint free and leave no streaks. They also work well however for cleaning spills on table tops and dust on electronic cables. They can even effectively clean and absorb oil and dirt from human skin.
Small Holders
They can be used to hold a variety of things. Coffee filters are especially useful for holding or serving small snacks during kids' parties. They can however also find their way to the garage where they can be used to conveniently organize nails, screws, bolts and other small handyman items.
Art Materials
Filters are often made of paper. That means they would be perfect for arts and crafts projects for little kids. They can be used for cutting and pasting figures or for applying paint.
Household Tools
Filters have a lot of other uses at home. The most common include serving as deodorizer and rust protector. Baking soda can be placed in filters and positioned in cabinets to absorb odor. They can also be used to absorb moisture in iron skillets to prevent rusting.
There are many other creative ways to use coffee filters. Because they are cheap and made of paper, you should never let them go to waste. Thinking of other ways to put them to good use can help protect the environment.
By Niki Rome
Posted by Irene at 8:24 PM 2 comments
Labels: coffee
Sunday, July 26, 2009
Gevalia Coffee Maker - Committed to Great Coffee Making at Home
Posted by Irene at 6:50 PM 1 comments
Labels: coffee maker
Thursday, July 16, 2009
What You Need to Know About the Coffee Espresso Machine
Posted by Irene at 7:00 PM 0 comments
Tuesday, July 14, 2009
Capresso Coffee Maker - More Than Meets the Eye
There is one coffee maker that a lot of coffee lovers trust, and that's the Capresso coffee maker. Every model of Capresso released by the esteemed company has been especially built to provide great coffee with every cup.
These coffee makers promise not just good-tasting coffee but coffee that tastes as great as if you bought it from your favorite café. That's why Capresso coffee machines can be found not only in homes but also in restaurants and cafes. And homemakers take delight in the fact that now, with a Capresso coffee maker, they can start brewing great café-quality coffee at home.
What You Can Get from Capresso
Capresso may not be one of the longest running producers of coffee machines, but that doesn't stop it from proving that quality is more important than a long history. Sure enough, even as a new entrant, with top-quality products, the company was able to line itself up among the ranks of greater and older machines manufacturers in the market. Established in 1994, the company has produced a heap of coffee maker models, and every single one of them was designed to brew richly flavored coffee conveniently.
Their best offer is the exceptional taste of the coffee produced by a Capresso. But aside from providing such wonderful coffee, Capresso machines are also packed with great features and other special traits. Capresso machines are built to last a long time, so once you buy a coffee maker with the Capresso name on it, you're sure to have a lot of cups of great coffee for a long time. The machines also have a brewing capacity that can fill every last drop of craving for coffee you might have.
Their machines are also very easy to use and don't need much effort from users. Most of their models come with features such as backlit LCD displays, charcoal water filters, and digital timers that can be programmed so the coffee maker can just start brewing coffee at the right time to finish brewing at the exact same time when you need a fresh cup of coffee off the pot.
You will also come across a Capresso machine that comes with a packaged grinder so you can just put in beans and let the machine do the grinding, then the brewing. Some models also use thermal pots instead of glass carafes. These thermal pots are very helpful in keeping coffee warm for a longer time. A lot of homemakers consider this as excellent offerings from the great brand.
Another excellent add-on to Capresso machines is the water filter. These filters are specifically added to ensure that the water used in brewing coffee is clean, safe, and tasteless. Any taste that the water, especially chlorinated water, may have might interfere with the taste of the brewed coffee, and with the help of effective water filter, a Capresso coffee maker can retain the pure, unadulterated taste of good and real coffee. Also, Capresso has some large-capacity coffee makers.
To help you get your cup of coffee anytime you need it, the machines also come with the very useful pause-to-serve feature, which allows you to pause the brewing cycle so you can pour yourself a cup right when you need it. So now, with a Capresso coffee maker, you can have good coffee not just anywhere, such as right at home, but also anytime.
Quality both Inside and Out
To top off all these great features, like icing on a cake, Capresso coffee makers are designed with sleek external designs and styles. They use mostly black and silver as the main theme of their coffee makers. These colors tend to give off an air of elegance and class as well as depict a modern look for the coffee machines.
But the best thing, of course, is that these great-looking machines don't just look good. They work as impressively as they look. This is because the design also has something to do with the great results offered by Capresso. As a case in point, Capresso models use special cone-shaped filters which originated from Europe. These filters don't look that way just out of aesthetical consideration. They were specifically designed that way to provide an extra guarantee that the coffee of flavor is thoroughly extracted.
Also, the powerful-looking aluminum casings of the coffee may play a big role in making the coffee makers look great, but their real purpose is to keep dirt away, so you won't need to do a lot of maintenance cleaning. If you are on a quest to find your perfect coffee maker, the impressive looks of Capresso coffee makers will surely attract you, but don't worry. With a Capresso coffee maker, there's more than meets the eye. Just imagine how much more that can be.
By Mark Van Tuel
Posted by Irene at 4:11 PM 0 comments
Labels: coffee
Monday, July 13, 2009
An Espresso A Day...?
While many of us enjoy—indeed, rely on—our morning coffee, we haven’t been able to shake the popular theory that the caffeine content makes coffee bad for the body. Espresso, a concentrated beverage, has been especially maligned. But there are numerous health benefits to drinking coffee, some of which may surprise you, and might help you enjoy that freshly brewed cup just a little bit more.
Even the harshest skeptic is aware of the short-term benefits of coffee: the pick-me-up it provides when we’re feeling drowsy, the enhanced sense of mental alertness, and the increased motor activity. The long-term advantages, however, are more far-reaching.
Studies have shown that brewed coffee contains numerous antioxidants, a critical element in disease prevention and control. Specifically, tests have linked moderate coffee consumption with reducing the risk of a diverse range of illnesses, including:
* Alzheimer’s disease
* Asthma
* Cirrhosis of the liver
* Colon cancer
* Diabetes
* Gallstones
* Parkinson’s disease
At the same time, recent research has disproved the prevailing wisdom that excessive coffee drinking can cause birth defects and cardiovascular disease.
This is welcome news to the millions of us who need our morning coffee, whether it’s our preferred freshly ground brew, that scalding paper cup of Joe from the local diner, or an espresso-based nonfat macchiato from Starbucks. However, the negative effects of excessive caffeine intake cannot be ignored. The key is to know what constitutes a “moderate” amount of consumption.
An average cup of coffee has between 100 and 150 milligrams of caffeine, with the average espresso containing 80-120 milligrams. Most experts agree that we can drink up to 300 milligrams of caffeine per day without experiencing any long-term negative effects. As such, two to three cups of coffee daily gives us the most benefit with the least risk. However, the 300 milligrams is a measure of total caffeine consumption. If you drink sodas, which can contain anywhere from 0-60 milligrams of caffeine, you must balance your caffeine intake accordingly.
Those of us who love our coffee can enjoy it with the knowledge that, far from being detrimental to our health, a few cups a day can provide a needed burst of energy and help reduce the risk of common diseases. To find out more about coffee and the best products for your household, visit www.espressozone.com, www.cooking.com, and www.kitchen-universe.com. These comprehensive sites will help you select the best types of coffee, coffee-makers, and accessories to indulge your coffee needs—in moderation, naturally.
By Charlie Voss
Posted by Irene at 3:56 PM 0 comments
Labels: espresso
Sunday, June 21, 2009
Espresso Coffee - Make Great Shots, Cheaply at Home
Posted by Irene at 4:51 PM 0 comments
Labels: espresso
Friday, June 19, 2009
Coffee: What Are The Health Benefits?
Posted by Irene at 4:46 PM 2 comments
Labels: coffee
Wednesday, June 17, 2009
Does Coffee Have Any Antioxidant Benefits?
Brewed coffee contains many antioxidants and consumption of antioxidant-rich brewed coffee may inhibit diseases caused by oxidative damages. Antioxidants are said to be an inhibitor of certain types of diseases. However, coffee beans are not all a like. Not all coffee beans are of the same quality or even the same make up. Sort of like comparing tennis shoes to sandals. Both go on your feet, but they are not made up of the same components. You can actually break coffee down into several different water-soluble components. The dietary fiber derived from roasted coffee silverskin. This is one component of the coffee bean that has high antioxidant content. This is how the scientists find out about the antioxidant benfits of coffee in their studies. What they do in fact is the break down the coffee beans into different components. They filter out the components that the coffee antioxidant is found in, and then they test lab rats in a variety of experiments to determine how well they survive with or without the various additives in their diet. When they discover something really swell, like a coffee antioxidant, our culture of coffee drinking addicts suddenly becomes a feverorish mob.
For years and years we've heard bad things about coffee. For example: it's bad for your heart, increases blood pressure, may cause breast cancer, probably keeps you awake at night, and my personal favorite, has a poisonous gas when brewed.When the world of coffee addicts even gets a tiny hint that coffee could have something beneficial, believe me they don't just drink more coffee, they try to get everyone to join them. So, here we now have scientific studies proving to us that coffee has antioxidants.
Researchers have identified several compounds in coffee that create a coffee antioxidant. Why would this be of interest to us? Because scientific studies are showing that antioxidants may help prevent cancer. You see the connection here. However, until human studies are done, science cannot state exactly how much coffee must be consumed in order gain this protection against colon cancer or any other type of cancer. Before the coffee is roasted the antioxidant benefits are varied. However, once the coffee is roasted and served as a drink things get evened out. They all seem to have the same degrees of antioxidants.
Some studies suggest coffee having other benefits such as added fertility in men and some benefits for those suffering from diabetes. You'll have to read those studies on your own. The fact that a coffee antioxidant exists may be true, but the reality is that coffee can be just as harmful if your body doesn't like it, if you consume too much, if you have high blood pressure, and if it keeps you awake at night. Is there truly a coffee antioxidant? Yes, but the actual amount needed to be consumed in order to receive the anti-cancer benefits by humans is unknown. How exactly is coffee an antioxidant?
Coffee alone isn't the antioxidant, it's several different components that are part of the coffee bean. Roasting and heating the coffee changes the total antioxidant output. Does it become the antioxidant when it's heated? It seems that although some coffee beans like green coffee beans may be higher in antioxidants that other more common beans, once they are roasted and heated for consumption, the results are the same regarding the antioxidantal benefits. Does the coffee antioxidant benefit everyone? Honestly, this is NOT a question easily answered. In fact, the truth is it is still unknown just how beneficial coffee antioxidants are for humans. Are there still dangers to drinking coffee? Yes, of course there is. If you have high blood pressure and you have seen how coffee enhances this problem, you know it's bad for YOU personally. If you can't get proper sleep or you drive everyone around you nuts because you can't sit still or shut-up, you know coffee is bad for you.
Use common sense and listen to your body. Coffee is not good for everyone and unknown just how good for anyone. How much coffee is good for us and when does it become bad for us? Again drink coffee in moderation, pay attention to your own body. Exercise and good eating habits are a far better way to get healthy than drinking 10 cups of cappuccino a day. All things in moderation. After reading everything about this new thing called a coffee antioxidant I have decided that there are better ways of getting antioxidants into my blood.
Coffee may have many benefits, but so does water and it is possible to drown from drinking too much water. Yes, I know, you have to really drink a lot to accomplish this, but it's the principle of the matter. Too much of anything is not a good thing.
By Aaron Matthews-Morgan
Posted by Irene at 8:22 PM 0 comments
Labels: coffee
Tuesday, June 16, 2009
The Best Way To Store Coffee Is To Go "Green"!
Folks all over the world are looking for the freshest brew, but not a lot of people are concerned about storing the coffee, which is actually a key element in the coffee experience. Unless, you have access to a coffee store near your house, and would never buy more than that day consumption. If not, you would definitely have to store the coffee.
So, what is the best way to store coffee? Remember the coffee freshness rule and you would know how long you can store that "coffee". Raw green coffee beans can be fresh for years, so they are the easiest to store. Roasted beans, which are what you can easily find in Supermarket, would lose their flavour after a week.
And if you were to ground the coffee, the flavour would be lost within hours. And you probably can forget about keeping brewed coffee as it begins to lose its flavour after minutes.
Based on the above, the easiest to store would be green coffee beans and personally, I think they are the best way to store coffee. All you need to do is to store in a cool location, in a tightly sealed container and you can keep it for more than a year!
Sure, you need to purchase a roaster and a grinder in addition to your coffee maker but you would not have to throw away any unused coffee and you would have the freshest coffee.
For roasted beans, it is similar to green beans, store in an airtight container and try to use ceramic as plastic or metal would contaminate the taste of the beans. Keep away from sunlight and try to store in dark places. This allows you to keep the beans fresh for at least 2 weeks.
And if you really want it to keep a longer time, keeping in the freezer can probably last for another 2 more weeks. To use it, just take it out and grind. Do take note that it is to keep in the freezer and not the fridge, never keep coffee beans in the fridge as it would simply absorb the odour of the other food and spoilt your coffee...
If you really want to store the roast and ground which cannot be store past a few days. Keep it with a good airtight container and away from the sun. This would allow the freshness to stay for a week. For the ground, freezer cannot help much as the surface area is too wide and it would still go stale.
If it is not green beans, the coffee beans would not last more than a month. To me, the best to store coffee is to go "green", however, let me go through the savings and convince you on this as well!
1 kg of Green beans can last you probably for a year and cost about $25.00. Assuming you have a fully automatic espresso machine which comes with a grinder, you would be buying roasted beans. You would have to buy them every month and it cost about $15.00 per 100g.
In one year, your roasted beans would cost you $150.00. So, between the roasted and the green coffee beans, that is a savings of $125.00. Sure, you have to get a roaster, let say you get a "Fresh Roast" roaster for $70.00, you still have a savings of $55.00.
Now, would you not agreed with me that the best way to store coffee is to go "green". Storing the Green coffee beans allows you to buy coffee in bulk (get discount from bulk purchase), roast your own coffee and have the freshest cup possible and not forgetting, it saves you some money in the process...
By Ebenezer Heng
Posted by Irene at 2:47 PM 0 comments
Labels: coffee
Sunday, June 14, 2009
How To Make Cappuccino In 3 Simple Steps!
Before moving on to the 3 simple steps to make the cappuccino, do you know what is cappuccino? The key to understanding this, would be invaluable to learn how to make it. Knowing the components of a cappuccino enables you to visualize the procedures later.
Cappuccino is actually an espresso filled with 2 types of heated milk, i.e the steamed milk and the frothed milk. And, it is the frothed milk that gives cappuccino that classic look and it is also the "so difficult " frothing that lead world coffee bodies in using the froth to evaluate the skills of baristas.
The proportion of cappuccino is 1/3 espresso, 1/3 heated milk and 1/3 frothed milk. We would not touch on espresso in this article, as it warrants one entire article on how to get a good espresso, here we would highlight the other 2 components, the steamed and frothed milk, to better your learning in how to make cappuccino.
You would get steamed milk when the heat source (usually the steam wand) is injected into the milk, slightly below boiling point. As the injection of hot air is controlled to a minimal, there would not be any change in the milk volume except for a small amount of micro bubbles or froth.
To get more bubbles, i.e. to get frothed milk, place the steam wand at the surface of the milk, and this would creates more of the micro bubbles, remove the steam wand, when the froth has the look and feel of whipped cream.
Now, let's learn how to make cappuccino in 3 simple steps:
i. when using an espresso machine, while waiting for the espresso to brew, steam and froth the milk in a frothing pitcher. Once done, set it aside for approximately 30 seconds.
This is to allow the milk densities to separate. To speed up the process, you can try what Starbucks or most coffee shops' baristas are doing -by knocking the frothing pitcher on the table, this would separate the steam from the froth milk.
ii. Then, take a large spoon to keep the milk foam as you pour out the steam milk. As you pour the steam milk into a mug, do it slowly to prevent breaking the froth, and stop when you reaches 1/3 of the mug.
With the 1/3 steam milk done, spooned up the froth milk and put it on top of the steamed milk, this foamed milk should take up another 1/3 of the mug.
iii. For the last 1/3 of the mug, pour in the espresso down the middle of this foamy sculpture. And there you have it, a foamy cappuccino!
Not that complicated right? No need to ask how to make cappuccino like that Starbucks baristas anymore right? You can do it with 3 simple steps!:)
By Ebenezer Heng
Posted by Irene at 6:26 PM 0 comments
Labels: Cappuccino
Thursday, June 11, 2009
Cappuccino: Basic Information
Type of Cappuccino
Base on the mixture ratios of the cappuccino
1. Traditional Cappuccino
It is the espresso with the hot foam milk on the top. The Thick of foam milk is about 1 cm.
2. Cappuccino Chiaro (Light Cappuccino or Wet Cappuccino)
There is more milk ratio than the normal cappuccino.
3. Cappuccino Scuro (Dark Cappuccino or Dry Cappuccino)
There is less milk ratio than the normal cappuccino.
How to make a cup of cappuccino
Compositions
1. Roasted bean = 8-10 grams
2. Fresh milk = 4-6 ounces
3. Coffee cup = 6 ounces
4. Chocolate or cinnamon powder
5. Sugar
Method
The important point in making the cappuccino is the milk with foam bubbles. The skilled barista who has acquired some level of expertise in the preparation of coffee should be pay attention while creating the milk foam bubble burst in each type if cappuccino.
1. Use one by tree of coffee volume in a cup.
2. Heat the fresh milk with 60 grade Celsius or lower.
3. Make the fine milk foam bubbles burst in suitable volume.
4. Add one by tree cup of warm milk in the cup.
5. Use a tea spoon for take the milk foam bubbles burst on the top of coffee until the edge of cup.
6. Before serve, sprinkle the top with chocolate or cinnamon powder.
Ice Cappuccino (Cappuccino “Freddo”)
The method is similar to hot cappuccino. Ice cappuccino is cappuccino that serves with ice. The ice has to fine to small molecule. The glass volume should be 8-12 ounces and cylinder shape. Put cappuccino in fine ice and add the milk foam bubbles burst on the top about one of three from the edge of the glass. Before serve, coffee maker ought to wait a moment for cooled glass of cappuccino. And do not forget to put a stick in the glass. The drinkers should drink all in one time because if the ice melt, the taste/flavor will change.
How to drink Cappuccino
1. Never stir Cappuccino with spoon.
2. Normally, no need to add sugar because the Cappuccino is pretty sweet already. But if you want sweeter, add sugar a tea spoon and stir with gentle. Never use syrup as sweetener in Cappuccino because milk and syrup will incompatibility.
3. Smell the flavor of Chocolate or cinnamon powder before drinking.
4. After drinking, the foamed milk will stick at the bottom of the cup. If no foamed milk stick means the method of making coffee is not good enough.
By Kaafae Blanda
Posted by Irene at 2:37 PM 0 comments
Labels: Cappuccino
Wednesday, June 10, 2009
Choosing the Right Bean to Cup Coffee Machine
Customers demand quality and choice. Gone are the days of offering a choice of a black or white coffee. Nowadays it is important to offer the very best coffee and coffee variations in different cup sizes together with a decaffeinated option.
The most convenient way of supplying this insatiable demand is with a bean to cup machine.
Bean to cup machine capacity (usage) is usually divided into three criteria.
Light volume - serving between to 30-80 cups a day
Medium volume - serving 100-200 cups a day
High volume - serving 250+ cups a day
If your expected number of cups per day is close to the overlap of volume then we recommend that you go for the next model up.
Perhaps the most important thing to consider when choosing a machine is whether to go for a model with a 'built in' milk frother'.
Cheaper models will not have a built in milk frother, but may have the option of an 'add on' unit that froths the milk. The more expensive models have a fully automatic milk frother built into the machine which is also refrigerated to keep the milk cool.
Since a high percentage of drinks served will likely contain frothed milk it only really makes sense to go for the fully automatic built in versions unless your budget is very restrictive. Add-on milk frothers can be clumsy and not function to a consistent basis. There is nothing more frustrating to a busy caterer than a shop full of customers and milk that won't froth!
If your budget is tight it is best to compromise on some other features rather than the fully automatic frother option. If you are happy for you or your staff to froth milk by hand then you might as well go for the more traditional espresso machine instead and froth the milk whilst waiting for the coffee to come through the group head.
Recently there have appeared on the market bean to cup machines which incorporate a canister of powdered milk for those who do not want the inconvenience of fresh milk, although this is a trade off with sacrificing overall drink quality.
Bean to cup machines are big business. There are now a large number of manufacturers of bean to cup machines and the number is growing all the time.
It is best to choose a model from a manufacture that they have been producing for a number of years so that any initial problems have long since been ironed out. Now is not the time to be a guinea pig with a brand new model however fantastic it may seem.
Most manufacturers produce a series of models with different functions and features suitable for low, medium and high volume coffee production.
This is where you pays your money and takes your choice!
Machines are available with one, two, three or even four bean hoppers. This gives extra capacity for busy periods and / or the option of a decaffeinated coffee.
Auditing facilities are also available on the top models where information about the drinks served over any given period can be obtained and maybe downloaded onto a computer for later analysis.
Digital displays, visual looks should also be considered before making your final choice. Note that many of the top models are available in a choice of colours to match the decor of the establishment.
However as already mentioned the two most important things to establish are that the machine can cope with expected demand and that it has a built in milk frother. All other features can be considered secondary.
Before contacting a potential supplier make sure you have decided which size and what features you would like from your machine with reference to this report. That way you will not be persuaded to upgrade or pay for things you do not really require.
Don't forget to pay particular attention to the servicing costs and water treatment systems.
Remember that without a built-in milk frother you will have to froth the milk by hand and that may cause problems.
However a reliable and well maintained bean to cup machine should give many years of profitable service and provide excellent quality delicious drinks to your customers.
By Fenton Wayne
Posted by Irene at 3:19 PM 0 comments
Labels: coffee maker
Monday, June 8, 2009
All About Coffee Makers
Problem: The coffee maker does not turn on.
Symptoms: Light on the coffee maker does not lit, there are no sounds coming from it, and it never heats up.
Possible causes and solutions: This may be caused by a burnt fuse, a defective power cord or something more important. If your coffee maker has a fuse and it is burnt then replace it, but always do it with the same type and rate of fuse, to avoid the chance of more severe problems. If you find no fuse, plug your coffee maker to a different outlet, just to be sure this is not the cause.
If it still does not work, replace the power cord (you can do it yourself if you are careful and know the basic electrical concepts, but if you don’t want to do it yourself you can ask a professional to do it). If, after replacing the cord with a new one, it still does not work, contact a coffee maker repairer.
Problem: The coffee maker is turned on but you are not getting any coffee.
Symptoms: The maker is on and heats up, but hot water is not coming out.
Possible causes and solutions: The tubes may be clogged. Sometimes water leaves calcium and other mineral residues on the tubes, clogging them after a while. Try using your coffee maker with vinegar instead of water. If it unclogs, run water through your coffee maker a minimum of three times, in order to wash out the vinegar.
Problem: The coffee maker is turned on but you get only dirty cold water instead of coffee.
Symptoms: The maker sucks water and pours it onto the coffee, but this water is cold.
Possible causes and solutions: The heating coil of your coffee maker may be dead or dying. Unfortunately, there is nothing you can do, as replacement coils are extremely difficult to find and install. Consider buying a new coffee maker.
By Tamara Williams
Posted by Irene at 8:41 PM 0 comments
Labels: coffee maker
Saturday, June 6, 2009
Cleaning Coffee Maker Is Simple
It's simple to clean your coffee maker. It's advisable to do so at least once every few weeks depending on your own individual usage rates. Some of the things that you will be washing away are the water mineral deposits, aged oil deposits, as well as any number of other particles that may have found it's way into your coffee cleaner.
Try not to use detergents to clean your coffee maker or it will leave some soap inside the system. A cheap way to effectively clean your drip coffee maker is to mix water and vinegar together and use that solution to clean the coffee maker. This can be repeated as many times as necessary to clean and disinfect the coffee maker parts.
Cleaning your coffee maker every now and then will ensure that you get the most out of each serving of coffee, and also extend the usable life of your coffee maker. Enjoy it while it's hot!
By Steven Sarsgaard
Posted by Irene at 3:04 PM 0 comments
Labels: cleaning tips
The Coffee Maker
Then, there are the more advanced versions of the coffee maker that offer more features. Some advanced models sport timers, which are great for ensuring that you have a pot of steaming coffee before you even wake up in the morning. Set the timer the night before, prepare all of the ingredients, and when you wake up your coffee will already be made. You can shave ten to fifteen minutes off your morning just by having a timer on your coffee maker. People can now enjoy all the coffee they want in the comfort of their own homes. Most people probably thought that with more and more coffee shops opening up, coffee makers at home would probably disappear. However, even though coffee shops are springing up everywhere and are more popular than ever, it will probably be a long time before people throw out their coffee makers.
By Kerry Ng
Posted by Irene at 3:02 PM 0 comments
Labels: coffee maker
Thursday, June 4, 2009
Starting Your Own Coffee Shop - Important Things to Know
Posted by Irene at 4:28 PM 0 comments
Labels: coffee
Monday, May 25, 2009
How Big Do Tables Have to Be in a Coffee House?
Posted by Irene at 2:48 PM 0 comments
Labels: coffee
Sunday, May 10, 2009
Coffee Maker With Grinder - Gourmet Taste From Freshly Ground Whole Beans Made Easier
Posted by Irene at 4:13 PM 0 comments
Labels: coffee maker
Tuesday, February 24, 2009
Drink a Cup of Micro Roasted Coffee
Posted by Irene at 5:42 PM 0 comments
Labels: coffee
Italian Coffee - Drink For All Occasions
Posted by Irene at 5:39 PM 0 comments