6 Delicious Coffee Recipes

Do you love coffee? Most of us do. In this article we will provide you with 6 recipes to enjoy your coffee a different way. We hope you enjoy it.

Irish Coffee

1 teapsoon of suger
1 jigger of Bushmills Irish Whiskey
2/3 cup of coffee or flavored Irish Creme coffee
1/4 cup of heavy cream, lightly whipped


Prehead the glass with hot water. Dump the water out and add the hot coffee with the teaspoon of suger and stir. Add the jigger of whiskey, and top with the whipping cream. Dark coffee's are best for this recipe.

Spiced Orange Coffee

1 teaspoon fresh, grated orange peel
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 whole cloves
Regular amount of your usual coffee or try Swiss Chocolate Orange flavored coffee

Add the above ingredients together and brew as normal. Place a slice of orange at the bottom or your cup. Pour in coffee and add suger and cream to taste. Top with whipping cream and sprinkle with a dash of nutmeg and cinnamon if so desired.

Mint Cocoa Coffee

1 ounce of chocolate mint liquear
Dash of shaved chocolate
Whipping cream (optional)
Regular coffee or try Dutch Chocolate Decaf flavored coffee


Brew your regular coffee, add the 1 ounce of liquear into your cup. Add some whipping cream if desired and sprinkle with shaved chocolate.

Coffee Milkshakes

1 pint of coffee ice cream
2 teaspoons finely ground coffee
1/2 cup light rum (optional)
4 to 6 scoops vanilla ice cream
Instant coffee powder

Spoon coffee ice cream into blender. Add rum and finely ground coffee. Blend on high until creamy smooth. Pour into tall glasses, adding a scoop of the vanilla ice cream to each glass. Sprinkle lightly with instant coffee powder.

Frosty Mochas

1 cup of freshly brewed coffee
1 pint of vanilla ice cream, softenend
6 tablespoons of chocolate syrup
1 cup prepared cold coffee


Blend hot coffee and chocolate syrup in blender. Blend until smooth. Cool the mixture to room temperature. Pour the mixture into a medium bowl. Add the softened ice cream and cold coffee. With a rotary beater, beat until smooth. Spoon into tall glasses and serve immediately.

Nogged Coffee

1 cup of coffee or try Pumpkin Spice flavored coffee
1 egg yoke
1/2 cup of cream
Dash of nutmeg

Beat the suger and egg yoke together. Place cream in a saucepan and heat over low setting, do not burn. Wisk the egg mixture into the warmed cream, heat until hot. Add coffee to mugs and top with the cream mixture. Garnish the coffee with nutmeg.

By Merrie Schonbach

Organic Coffee - Does It Taste Any Better?

Traditional coffee like Folders and the popular Spanish brand Nescafe have maintained that familiar, consistent great taste over the years. Despite pesticides and fertilizers harvested in the large, commercial coffee plantations they grow on, it manages to suit an average person's tastes as evident by its sales. In justifying the high prices for organic coffee, many people point to its tastes as one of the main reasons. Does organic coffee taste better than traditional coffee?

To begin, organic coffee tastes better than traditional coffee because of the growing methods farmers use. Factors that weigh heavily with improved taste include shade grown and organic farming methods that are in force today that promote healthier soil, clean water, and habitats for birds that provide pest control. As an added bonus, organic coffee receives a taste boost if it is high-grown. Organic coffee under shade trees are the definition of "premium" in that fewer coffee cherries are produces unlike traditional coffee that grow under the sun. Because of this, organic coffee cherries grow slower and finer, and the difference is passed on to your I Love New York mug.

Another reason why organic coffee tastes better is because of the incentives farmers receive for producing it. With an average of 15 cents more per pound, producers are more inclined to keep their trees in top shape and harvest them better. Organic coffee producers also place a higher emphasis on harvesting, many of which is done by hand to assure the best beans are processed. This is a must, considering coffee trees have cherries going through different development cycles. The harvesting process also separates regular beans from the finer ones. All in all, because of the more intricate care placed with growing organic coffee, taste is improved tenfold.

By Scott Wilson

Who Do You Trust To Get Your Coffee Bean Facts From?

It seems odd that Brazil produces one third of the worlds coffee production. But the weird thing is that most of the coffee connoisseurs shun Brazilian coffee.

To most people, when you mention Mocha they think of a blend of coffee and chocolate. Really though, Mocha is very expensive and it has nothing to do with it because Mocha beans are hard to find and cost a lot of money. When coffee beans were first offered for sale they were sold by pharmacists, of all people. Later on Coffee houses started selling them.

A lot of folks are surprised when you tell them that the primary places where coffee is grown is Central and South America, Africa, and Indonesia. A smaller amount of coffee is grown in Hawaii and around the Red Sea in the middle east.

Kenya produces a coffee that is widely known as African coffee. They also produce many other types of fine coffee. Even though Columbia has tried and tried, they have not been able to come up with a coffee that is highly desirable. The controversy over whether or not coffee is good for you or not still rages on today. There seems to be new information, both pro and con, about coffee coming out every week or so.

Oddly enough, coffee grown in Yemen is grown with wild flowers, which coffee lovers adore. The coffee that is grown here is known as a true Mocha, which is named after a Yemeni shipping port.

By Steve McArthur