Tuesday, January 19, 2010

Antique Coffee Grinder - Topping the Coffee Making Competition

The antique coffee grinder is a very important piece of the entire process of making great tasting coffee, in which there are many steps including the sorting, roasting, grinding, and brewing. By using a grinder you are releasing the maximum amount of freshness in order to make the perfect cup of coffee each and every time.

One of the important factors of grinding coffee successfully with an antique coffee grinder is knowing how long you should allow the coffee beans to grind and the method which is used to do so. The amount of time used to grind the beans will determine the blend of coffee that you are going to produce, and it sill also determine the richness of your coffee to some degree.

If you want to be able to brew your coffee in less time, then you'll want to grind your beans for a longer amount of time. This will produce finer coffee grounds which will shorten the brewing process substantially. This is a popular technique that is often used when making espresso. On the flip side, if you want to brew your coffee a little slower, then you would take less time to grind the beans which would result in a much more coarse grind.

The couple tips mentioned above are just the starting point of grinding coffee beans with an antique coffee grinder. There are a number of different strategies that you can make use of when grinding your own coffee beans, so it will be up to you to explore a little and discover what your grinder can do for you. The important thing to remember is that your efforts of grinding coffee beans will pay off in that you will be able to produce fresh, great tasting coffee with the aroma that simply can't be beat with other methods of coffee making.

If you're looking to produce fresh great tasting coffee, but don't want to use store bought grounds which loose flavor the minute you open the package, then you'll want to look into making your own grounds with an antique coffee grinder.

By Matt LeClair

1 comments:

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